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Lawson, Nigella, 1960-

How to eat : the pleasures and principles of good food / Nigella Lawson. - London : Chatto & Windus, 1999. - xviii, 526 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0701165766 (hbk.) 0701169117 (pbk.)

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX714

Dewey Class. No.: 641.5