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Dalby, Andrew, 1947-

The classical cookbook / Andrew Dalby and Sally Grainger. - Italy: Imago Publishing, 1996. - 144 p. : ill. (some col.) ; 23 cm.

Includes bibliographical references (p. 141) and index.

ISBN: 0892363940 (hardback)

Subjects--Topical Terms:
Cookery--Early works to 1800.
Cookery, Greek--History.
Cookery, Roman.
Food habits--History.--Greece
Food habits--Rome.

LC Class. No.: TX713