The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage /
Pournaki, Leyla Kazemzadeh.
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage / Leyla Kazemzadeh Pournaki ; thesis supervisor : Assist. Prof. Dr. Perihan Adun. - Nicosia : Near East University, 2022. - 74 pages : ill. ; 30 cm.
Thesis (Master)
Includes bibliographical references
Text in English; abstract in Turkish and English
Near East University--Dissertations
Institute of Graduate Studies--Department of Food Engineering--Near East University
Lisansüstü Eğitim Enstitüsü--Gıda Mühendisliği Bölümü--Yakın Doğu Üniversitesi
Nanoemulsion
Shrimp--Quality
TP248.65
The Effect of Oil Based Nanoemulsions on the Quality of White Leg Shrimp ( Litopenaeus Vannamei) During Cold Storage / Leyla Kazemzadeh Pournaki ; thesis supervisor : Assist. Prof. Dr. Perihan Adun. - Nicosia : Near East University, 2022. - 74 pages : ill. ; 30 cm.
Thesis (Master)
Includes bibliographical references
Text in English; abstract in Turkish and English
Near East University--Dissertations
Institute of Graduate Studies--Department of Food Engineering--Near East University
Lisansüstü Eğitim Enstitüsü--Gıda Mühendisliği Bölümü--Yakın Doğu Üniversitesi
Nanoemulsion
Shrimp--Quality
TP248.65