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Mesnier, Roland.

Dessert university : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier / by Roland Mesnier with Lauren Chattman ; photographer, Maren Caruso ; illustrator, John Burgoyne. - New York : Simon & Schuster, 2004. - x, 543 p. : col. ill. ; 24 cm.

Includes index.

ISBN: 0743223179

LCCN: 2003067335

Subjects--Topical Terms:
Desserts.

LC Class. No.: TX773

Dewey Class. No.: 641.8/6