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Fish, the basics /

King Shirley

Fish, the basics / Shirley King ; illustrations by Glenn Wolff. - New York : Simon & Schuster, 1990. - 463 p. : ill. ; 25 cm.

Includes bibliographical references (p. 450) and index.

ISBN: 0671650521

Subjects--Topical Terms:
Cookery Fish
Cookery Seafood

LC Class. No.: TX747

Dewey Class. No.: 641.6/92