Restaurant financial management basics / (Kayıt no. 125806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01885cam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20040621201704.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020305s2002 nyua b 001 0 eng |
| 001 - CONTROL NUMBER | |
| control field | 145241 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471213799 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.F5 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94/068/1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schmidgall Raymond S |
| Dates associated with a name | 1945 |
| 9 (RLIN) | 284829 |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurant financial management basics / |
| Statement of responsibility, etc. | Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons,, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 338 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [327) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Finance |
| 9 (RLIN) | 367113 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management |
| 9 (RLIN) | 126338 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes David K |
| 9 (RLIN) | 284830 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ninemeier Jack D |
| 9 (RLIN) | 252652 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/bios/wiley044/2002003460.html">http://www.loc.gov/catdir/bios/wiley044/2002003460.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/wiley036/2002003460.html">http://www.loc.gov/catdir/description/wiley036/2002003460.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/wiley023/2002003460.html">http://www.loc.gov/catdir/toc/wiley023/2002003460.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1000004 |
| Call number prefix | TX00009113F5S362002 |
| -- | 000006 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| TX911.3.F5 S36 2002 | 4096731941 | Book | NEU Grand Library | NEU Grand Library | General Collection | |||||
| TX911.3.F5 S36 2002 | 4095199940 | Book | NEU Grand Library | NEU Grand Library | General Collection |