The Restaurant Owner's Handbook : (Kayıt no. 153856)

MARC ayrıntıları
000 -LEADER
fixed length control field	naa a22 7ar4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070711s xxu\|\|\|\|\| \|\|\|\| 00\| 0 \|\|\| d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0945034008
040 ## - CATALOGING SOURCE
Original cataloging agency	NEU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.3.M27
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Drewes Jack C A
Dates associated with a name	1937
9 (RLIN)	326135
245 10 - TITLE STATEMENT
Title	The Restaurant Owner's Handbook :
Remainder of title	success through management awareness /
Statement of responsibility, etc.	Jack C.A. Drewes.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Albuquerque, N.M. :
Name of publisher, distributor, etc.	Posh Pub. Co.,
Date of publication, distribution, etc.	c1988.
300 ## - PHYSICAL DESCRIPTION
Extent	338 p. :
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Bibliography: p. 327-330.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Restaurant management
General subdivision	Handbooks manuals etc
9 (RLIN)	415174
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	1000032
--	000003

Mevcut
Total checkouts	Full call number	Barcode	Koha item type	Lost status	Damaged status	Not for loan	Withdrawn status	Home library	Current library	Shelving location
	TX911.3.M27 D74 1988	4468259481	Book					NEU Grand Library	NEU Grand Library	General Collection