Mood food : (Kayıt no. 156552)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00882cam a22002774a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20010525100806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990707s1998 enka 001 0 eng |
| 001 - CONTROL NUMBER | |
| control field | 178515 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0747221642 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ellis Hattie |
| 9 (RLIN) | 330686 |
| 245 10 - TITLE STATEMENT | |
| Title | Mood food : |
| Remainder of title | strategies for contemporary cooking and entertaining / |
| Statement of responsibility, etc. | Hattie Ellis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Headline Book Pub., |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p. : |
| Other physical details | ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 9 (RLIN) | 366754 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 154755 |
| Topical term or geographic name entry element | Cookery, English |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1000022 |
| Call number prefix | TX0000652E3851998 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| TX652 .E385 1998 | 4423532898 | Book | NEU Grand Library | NEU Grand Library | General Collection |