Krause’s food & nutrition therapy / (Kayıt no. 178663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | naa a22 7ar4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781416034018 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | WB400 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20100112105152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080125t xxu||||| |||| 00| 0 tu d |
| 001 - CONTROL NUMBER | |
| control field | 201369 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 217824 |
| Personal name | Mahan, L. Kathleen. |
| 245 00 - TITLE STATEMENT | |
| Title | Krause’s food & nutrition therapy / |
| Statement of responsibility, etc. | L. Kathleen Mahan, Sylvia Escott-Stump. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food, nutrition, & diet therapy |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Krause’s food, nutrition, and diet therapy |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food, nutriton, and diet therapy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | St. Louis, Mo. : |
| Name of publisher, distributor, etc. | Saunders / Elsevier, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 1352 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ch. 1. Digestion, absorption, transport, and excretion of nutrients -- Ch. 2. Energy -- Ch. 3. Macronutrients: carbohydrates, proteins, and lipids -- Ch. 4. Vitamins -- Ch. 5. Minerals -- Ch. 6. Water, electrolytes, and acid-base balance -- Ch. 7. Nutrition during pregnancy and lactation -- Ch. 8. Nutrition during infancy -- Ch. 9. Nutrition for low-birth-weight infants -- Ch. 10. Nutrition in childhood -- Ch. 11. Nutrition in adolescence -- Ch. 12. Nutrition in the adult years -- Ch. 13. Nutrition in aging -- Ch. 14. Nutrition in the community -- Ch. 15. Guidelines for dietary planning -- Ch. 16. Introduction to nutritional genomics -- Ch. 17. Dietary and clinical assessment. |
| -- | Ch. 18. Laboratory data in nutrition assessment -- Ch. 19. Food-drug interactions -- Ch. 20. Integrative medicine and phytotherapy -- Ch. 21. The nutrition care process -- Ch. 22. Counseling for change -- Ch. 23. Enteral and parenteral nutrition support -- Ch. 24. Nutrition for weight management -- Ch. 25. Nutrition in eating disorders -- Ch. 26. Nutrition for exercise and sports performance -- Ch. 27. Nutrition and bone health -- Ch. 28. Nutrition for oral and dental health -- Ch. 29. Medical nutrition therapy for upper gastrointestinal tract disorders -- Ch. 30. Medical nutrition therapy for lower gastrointestinal tract disorders. |
| -- | Ch. 31. Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Ch. 32. Medical nutrition therapy for food allergy and food intolerance -- Ch. 33. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Ch. 34. Medical nutrition therapy for anemia -- Ch. 35. Medical nutrition therapy in cardiovascular disease -- Ch. 36. Medical nutrition therapy in hypertension -- Ch. 37. Medical nutrition therapy for heart failure and transplant -- Ch. 38. Medical nutrition therapy for pulmonary disease -- Ch. 39. Medical nutrition therapy for renal disorders -- Ch. 40. Medical nutrition therapy for cancer prevention, treatment, and recovery. |
| -- | Ch. 41. Medical nutrition therapy for human immunodeficiency virus (HIV) disease -- Ch. 42. Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Ch. 43. Medical nutrition therapy for neurologic disorders -- Ch. 44. Medical nutrition therapy for rheumatic disorders -- Ch. 45. Medical nutrition therapy for metabolic disorders. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet therapy |
| -- | Nutrition |
| -- | Food |
| 9 (RLIN) | 366448 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 217824 |
| Personal name | Mahan, L. Kathleen. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | WB0000400M2142008 |
| -- | 000011 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| WB400 .M214 2008 | 4746738916 | Book | NEU Grand Library | NEU Grand Library | Medical Section | |||||
| WB400 .M214 2008 | 4746976915 | Reserve Material | NEU Grand Library | NEU Grand Library | Reserve Section |