Discovering nutrition / (Kayıt no. 183174)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02670cam a22002774a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20091012121018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020225s2003 maua b 001 0 eng |
| 001 - CONTROL NUMBER | |
| control field | 205924 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632045647 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QU145 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 565491 |
| Personal name | Carr, Timothy P. |
| 245 10 - TITLE STATEMENT | |
| Title | Discovering nutrition / |
| Statement of responsibility, etc. | Timothy Carr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Malden, Mass. : |
| Name of publisher, distributor, etc. | Blackwell Pub., |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 214 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pt. 1: Nutrients in the environment -- Nutrition discovered -- The many faces of nutrition -- Evolution of nutrition science -- Definition of a nutrient -- Overview of the nutrient classes -- Nutrients in detail -- Carbohydrates -- Proteins -- Lipids -- Vitamins -- Minerals -- Water -- The circle of life -- Energy - universal life support -- Nutrients as energy distributors -- Nutrient recycling -- Nutrient availability -- Global food availability -- Dietary recommendations -- Dietary supplements -- Pt. II: Nutrients in the body -- Nutrient capture and assimilation -- Digestion -- Nutrient absorption and transport -- Nutrient destinations -- The absorptive state -- Liver -- Muscle -- Adipose -- Brain -- The fasting states -- Liver -- Muscle -- Adipose -- Brain -- Pt. III: Physiologic aspects of nutrition -- Body composition -- Energy balance -- Body fat-too much, too little -- Dieting vs. weight management -- Nutrition-related diseases -- Coronary heart disease and stroke -- Cancer -- Diabetes mellitus -- Osteoporosis -- Nutrition throughout the life cycle -- Pregnancy and lactation -- From infants to teenagers -- The adult years -- Pt. IV: Social and economic aspects of nutrition -- Psychology of nutrition -- Food choices -- To eat or not to eat -- Eating disorders -- Use and misuse of nutrition information -- From research to newspapers to public policy -- Understanding disease risk -- Interpreting nutrition information -- The food industry -- Food technology -- Food-borne illness -- Food labeling -- Functional foods -- A healthy future -- Physical activity -- The concept of "optimal health" -- Information resources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 9 (RLIN) | 366899 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | QU0000145I5955d2003 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| QU145 .I5955d 2003 | 4934616454 | Book | NEU Grand Library | NEU Grand Library | Medical Section |