Food lipids : (Kayıt no. 189497)
[ düz görünüm ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01079cam a22003374a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20080326145117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020329s2002 nyua b 001 0 eng |
| 001 - CONTROL NUMBER | |
| control field | 212336 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824707494 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QU145 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3/97 |
| 245 00 - TITLE STATEMENT | |
| Title | Food lipids : |
| Remainder of title | chemistry, nutrition, and biotechnology / |
| Statement of responsibility, etc. | edited by Casimir C. Akoh, David B. Min. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed., rev. and expanded. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | M. Dekker, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 1005 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume/sequential designation | 117 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids |
| 9 (RLIN) | 433982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids in human nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids |
| General subdivision | Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lipids |
| General subdivision | Metabolism |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 433981 |
| Personal name | Akoh, Casimir C., |
| Dates associated with a name | 1955- |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Min David B |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation | 117. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | QU0000145F6472002 |
| -- | 000003 |
| Koha item type | Book |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| QU145 .F647 2002 | 4917585003 | Book | NEU Grand Library | NEU Grand Library | Medical Section |