Food technology and biotechnology (Kayıt no. 220942)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01722cas 22003735a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EbpS |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970321c19969999ci qr p 0 0eng |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1330-9862 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | PR374 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TP368.P72 |
| 245 00 - TITLE STATEMENT | |
| Title | Food technology and biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Zagreb : |
| Name of publisher, distributor, etc. | Faculty of Food Technology and Biotechnology, University of Zagreb, |
| Date of publication, distribution, etc. | [1996?- |
| 500 ## - GENERAL NOTE | |
| General note | Title from cover. |
| 500 ## - GENERAL NOTE | |
| General note | Latest issue consulted: Vol. 34, no. 4 (Oct.-Dec. 1996). |
| 500 ## - GENERAL NOTE | |
| General note | Academic Journal |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English; summaries also in Serbo-Croatian (Roman). |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | Official journal of: Croatian Society for Biotechnology, Union of Croatian Societies for the Promotion of Nutrition, and Slovenian Microbiologic Society. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Biotechnology |
| Form subdivision | Periodicals. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Technology |
| Form subdivision | Periodicals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Sveučilište u Zagrebu. |
| Subordinate unit | Prehrambeno-biotehnološki fakultet. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Hrvatsko društvo za biotehnologiju. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Saveza hrvatskih društava za unapređenje prehrane. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Slovenskog mikrobiološkog društva. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Environment Complete |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 780 00 - PRECEDING ENTRY | |
| Title | Prehrambeno-tehnološka i biotehnološka revija |
| International Standard Serial Number | 0352-9193 |
| Record control number | (DLC)sn 87024108 |
| -- | (OCoLC)15026048 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://library.neu.edu.tr:2048/login?url=http://search.ebscohost.com/direct.asp?db=eih&jid=%221GWN%22&scope=site">http://library.neu.edu.tr:2048/login?url=http://search.ebscohost.com/direct.asp?db=eih&jid=%221GWN%22&scope=site</a> |
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