A taste of Turkish cuisine / (Kayıt no. 392888)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01121cam a2200277 a 4500 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002038873 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0781809487 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NEU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng. |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.T8 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59561 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021119s2002 nyua b 001 0 eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | İlkin, Nur. |
| 245 12 - TITLE STATEMENT | |
| Title | A taste of Turkish cuisine / |
| Statement of responsibility, etc. | Nur İlkin, Sheilah Kaufman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Hippocrene Books, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 273 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 263) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Turkish. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaufman, Sheilah. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1001015 |
| Total checkouts | Full call number | Barcode | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|
| TX725.T8 I43 2002 | 9516231810 | Book | University of Kyrenia Grand Library | University of Kyrenia Grand Library | General Collection |