The Introduction to Food and Beverage DVD and companion guide takes a brief look at the size, structure, and people who make up the vast food and beverage industry. New employees will get a better idea of where they fit in, what they can aim for, and why they are on the right path choosing this industry. Topics include: Types of food and beverage operations The control cycle of a restaurant operation Commercial & non-commercial operations Food production personnel and positions Basic food safety Career opportunities.

Language: English Subtitles: No Subtitles