Nutrition : concepts and controversies/ Sizer, Whitney.
Materyal türü:
MetinDil: İngilizce Analiz: Analitikleri gösterYayın ayrıntıları:[Belmont, Calif.] : Wadsworth Cengage Learning, 2017.Baskı: 14th edTanım: [872] pages in various pagings : illustrations (chiefly color) ; 28 cmISBN: - 9781305627994
- 1305627997
- QP141
| Materyal türü | Geçerli Kütüphane | Yer numarası | Durum | Barkod | |
|---|---|---|---|---|---|
| Book | NEU Grand Library Medical Section | QP141 .S5365 2017 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | 6513521845 | |
| Book | NEU Grand Library Medical Books Room | QP141 .S5365 2017 (Rafa gözat(Aşağıda açılır)) | Kullanılabilir | 6518582830 |
Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].
Includes bibliographical references (pages F-1 - F-47) and index.
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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