Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

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Material type: Article

ArticleLanguage: English Publication details: Boston : Jones and Bartlett, 1994.Description: xiv, 530 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	NEU Grand Library Medical Section	QU145 .I58 1994 (Browse shelf(Opens below))	Available	1210250213

Includes bibliographical references and index.

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