Diet and crafts in towns :  the evidence of animal remains from the Roman to the Post-Medieval periods / 
edited by D. Serjeantson and T. Waldron 
 - Oxford :  B.A.R,  1989 
 - 223 p.:  ill ;  30 cm 
 - BAR British series ;  199 .
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0860545989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal remains Archaeology<br/>Cities and towns--History--Europe<br/>Diet--History--Europe
<br/><br/><label>LC Class. No.: </label>CC165 
<br/><br/><label>Dewey Class. No.: </label>930.10285