Ehrlich Richard  1952 <br/><br/>
The perfect...:  food notes and recipes /  
Richard Ehrlich ; illustrations.by Gillian Blease. 
 - London :  Grub Street,  2004. 
 - 120 p. :  col. ill. ;  20 cm. 
<br/><br/> Includes index.  Formerly CIP.  
<br/><br/><label>ISBN: </label>1904010830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX714  
<br/><br/><label>Dewey Class. No.: </label>641.5