Howe Robin <br/><br/>
The International Wine and Food Society's guide to Far Eastern cookery. 

 - New York:  Drake Publishers;  [1972]. 
 - 262 p.  illus.  27 cm. 
<br/><br/><label>ISBN: </label>0877490988 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Asian
<br/><br/><label>LC Class. No.: </label>TX724.5.A1 
<br/><br/><label>Dewey Class. No.: </label>641.595