Oxford food :  an anthology / 
chosen and edited by Ursula Aylmer, with recipes from the colleges edited by Carolyn McCrum 
 - Oxford :  Ashmolean Museum and Bodleian Library,  c1995 
 - xvii, 218 p. :  ill., facsim., ;  25 cm 
<br/><br/>includes index . 
<br/><br/><label>ISBN: </label>1854440632  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--England--Oxford<br/>Food--Anecdotes facetiae satire etc<br/>Cookery--England--Oxford<br/>Universities and colleges--Food service--England--Oxford
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Oxford England--Social life and customs
<br/><br/><label>LC Class. No.: </label>TX353