Yarvin Brian <br/><br/>
Farms and foods of the Garden State :  a New Jersey cookbook / 
Brian Yarvin. 
 - New York :  Hippocrene Books,  2005. 
 - vii, 230 p. :  ill., 1 map ;  26 cm. 
 - The Hippocrene cookbook library .
<br/><br/>Includes bibliographical references (p. 221) and index. 
<br/><br/><label>ISBN: </label>0781810833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cookery--New Jersey<br/>Farms--New Jersey
<br/><br/><label>LC Class. No.: </label>TX714 
<br/><br/><label>Dewey Class. No.: </label>641.59749