Mark Willy <br/><br/>
The best of Chinese cooking / 
Willie Mark. 
 - London :  Evans Mitchell,  2002. 
 - 79 p. :  col. ill. ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1901268020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Chinese
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 
<br/><br/><label>Dewey Class. No.: </label>641.5951