TY  - BOOK
AU  - Mark Willy
TI  - The best of Chinese cooking
SN  - 1901268020
AV  - TX724.5.C5 
U1  - 641.5951 
PY  - 2002///
CY  - London
PB  - Evans Mitchell
KW  - Cookery Chinese
N1  - Includes index
ER  -