Liang Lucille <br/><br/>
Chinese regional cooking :  authentic recipes from the Liang school / 
by Lucille Liang. 
 - New & rev. 
 - New York :  Sterling Pub. Co.,  c2002. 
 - 208 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1402700393  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Chinese
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 
<br/><br/><label>Dewey Class. No.: </label>641.5951