Powers Thomas F Introduction to management in the hospitality industry / Management in the hospitality industry Tom Powers, Clayton W. Barrows. - 8th ed. - Hoboken, N.J. : Wiley, c2006. - xx, 667 p. : col. ill. ; 24 cm. Accompanied by: Student workbook. Includes bibliographical references. ISBN: 0471274577 0471706388 (Student workbook) Subjects--Topical Terms: Hospitality industry--Management LC Class. No.: TX911.3.M27 Dewey Class. No.: 647.94/068