TY  - GEN
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 047166376X
AV  - TX820  
U1  - 641.5/7 
PY  - 2007///
CY  - Hoboken, N.J. : 
PB  - John Wiley
KW  - Quantity cookery
KW  - Food service
N1  - "Featuring recipes from Le Cordon Bleu."; Includes bibliographical references (p. 1031-1032) and indexes
ER  -