TY  - GEN
AU  - Pavesic,David V.
AU  - Magnant,Paul F.
TI  - Fundamental principles of restaurant cost control / 
SN  - 0131145320
AV  - TX911.3.C65  
U1  - 647.95/068/1 
PY  - 2005///
CY  - Upper Saddle River, N.J. : 
PB  - Pearson Prentice Hall, 
KW  - Restaurants
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -