Lucas, Glenis. <br/><br/>
The complete guide to gluten-free and dairy-free cooking :   over 200 delicious recipes / 
Glenis Lucas. 
 - London :   Watkins,   2006. 
 - 246 p. ;   22 cm. 
<br/><br/>  Includes index.   Formerly CIP.  
<br/><br/><label>ISBN: </label>184293144X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glutenfree diet--Recipes<br/>Milkfree diet--Recipes<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>WB400 
<br/><br/><label>Dewey Class. No.: </label>641.56318