D'Amico Joan  1957 <br/><br/>
The United States cookbook :  fabulous foods and fascinating facts from all 50 states / 
Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh. 
 - New York :  John Wiley,  2000. 
 - vi, 186 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/> Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico. 
<br/><br/><label>ISBN: </label>0471358398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery American<br/>Cookery--United States<br/>Cookery American
<br/><br/><label>LC Class. No.: </label>TX715 
<br/><br/><label>Dewey Class. No.: </label>641.5973