Coultate T P <br/><br/>
Food :  the chemistry of its components / 
T. P. Coultate. 
 - 2nd ed. 
 - Cambridge, England :  Royal Society of Chemistry,  1995. 
 - xi, 325 p. :  ill. ;  22 cm. 
 - Royal Society of Chemistry paperbacks. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0851864333  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>641.1