TY  - BOOK
AU  - Coultate T P
ED  - Royal Society of Chemistry Great Britain
TI  - Food: the chemistry of its components 
T2  - Royal Society of Chemistry paperbacks
SN  - 0851864333 
AV  - TX531 
U1  - 641.1 
PY  - 1995///
CY  - Cambridge, England
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
N1  - Includes bibliographical references and index
ER  -