Clinical reactions to food / 
edited by M.H. Lessof. 
 - Chichester ;  New York :  Wiley,  1983. 
 - ix, 222 p. :  ill. ;  24 cm. 
 - A Wiley medical publication .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0471104361  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Nutritionally induced diseases
<br/><br/><label>LC Class. No.: </label>WD 310  
<br/><br/><label>Dewey Class. No.: </label>616.97/5