Nutrition in clinical care / 
[edited by] Rosanne Beatrice Howard, Nancie Harvey Herbold. 
 - New York :  McGraw-Hill,  1978. 
 - x, 642 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0070305455 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy<br/>Nutrition<br/>Food--Composition<br/>Nursing<br/>Nutrition<br/>Diet therapy
<br/><br/><label>LC Class. No.: </label>QU145  
<br/><br/><label>Dewey Class. No.: </label>613.2