Ferguson Sheila <br/><br/>
Food / 
Sheila Ferguson. 
 - London :  Batsford,  1971. 
 - 96 p. :  illus., coat of arms, facsims. ;  26 cm. 
 - Past-into-present series .
<br/><br/>Bibliography: p. 94. 
<br/><br/><label>ISBN: </label>071341765X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Diet--History--Great Britain<br/>Diet--History<br/>Food--History
<br/><br/><label>LC Class. No.: </label>TX360.G7 
<br/><br/><label>Dewey Class. No.: </label>301.5/2/09