Jamison Cheryl Alters <br/><br/>
Sublime smoke :  bold new flavors inspired by the old art of barbecue / 
Cheryl Alters Jamison and Bill Jamison. 
 - Boston, Mass. :  Harvard Common Press,  1996. 
 - vii, 392 p. :  ill ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1558321063 1558321071 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Smoked foods<br/>Barbecue cookery
<br/><br/><label>LC Class. No.: </label>TX835