TY  - BOOK
AU  - Jamison Cheryl Alters
AU  - Jamison Bill
TI  - Sublime smoke: bold new flavors inspired by the old art of barbecue 
SN  - 1558321063
AV  - TX835 
PY  - 1996///
CY  - Boston, Mass.
PB  - Harvard Common Press
KW  - Cookery Smoked foods
KW  - Barbecue cookery
N1  - Includes bibliographical references and index
ER  -