Environmental carcinogens :  selected methods of analysis / 
editor-in-chief, H. Egan ; editors, R. Preussmann ... [et al.] ; technical editor for IARC, W. Davis. 
 - Lyon :  [Albany :  International Agency for Research on Cancer ;  obtainable from WHO Publications Centre],  1978-<1993   > 
 - v. <1-12   > :  ill. ;  25 cm. 
 - IARC scientific publications ;  no. 18, 22, 29, 40 <44-45, 68, 71, 81, 85, 108, 109   > .
 - IARC scientific publications ;  no. 18, etc. .
<br/><br/> At head of title: World Health Organization, International Agency for Research on Cancer; United Nations Environment Programme.  Vol. 9-<12 > has other title information: methods of analysis and exposure measurement.  Vol. 7-<12   > distributed for IARC by Oxford University Press. 
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.--v. 4. Some aromatic amines and azo dyes in the general and industrial environment.--v. 5. Some mycotoxins.--v. 6. N-Nitroso compounds.--v. 7. Some volatile halogenated hydrocarbons.--v. 8. Some metals--As, Be, Cd, Cr, Ni, Pb, Se, Zn.--v. 9. Passive smoking -- v. 10. Benzene and alkylated benzenes -- v. 11. Polychlorinated dioxins and dibenzofurans. 
<br/><br/><label>ISBN: </label>9283211189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens--Analysis<br/>Environmentally induced diseases<br/>Carcinogens Environmental--analysis<br/>Chemistry Analytical--methods<br/>Food Additives--analysis<br/>Nitrosamines--analysis<br/>Polycyclic Hydrocarbons Aromatic--analysis
<br/><br/><label>LC Class. No.: </label>QZ 202.3  
<br/><br/><label>Dewey Class. No.: </label>616.9/94/071