TY  - BOOK
AU  - Egan Harold
ED  - International Agency for Research on Cancer
ED  - United Nations Environment Programme
TI  - Environmental carcinogens: selected methods of analysis 
T2  - IARC scientific publications
SN  - 9283211189
AV  - QZ 202.3  
U1  - 616.9/94/071 
PY  - 1978///-<1993   >
CY  - Lyon, [Albany
PB  - International Agency for Research on Cancer, obtainable from WHO Publications Centre]
KW  - Carcinogens
KW  - Analysis
KW  - Environmentally induced diseases
KW  - Carcinogens Environmental
KW  - analysis
KW  - Chemistry Analytical
KW  - methods
KW  - Food Additives
KW  - Nitrosamines
KW  - Polycyclic Hydrocarbons Aromatic
N1  - At head of title: World Health Organization, International Agency for Research on Cancer; United Nations Environment Programme; Vol. 9-<12 > has other title information: methods of analysis and exposure measurement; Vol. 7-<12   > distributed for IARC by Oxford University Press; Includes bibliographical references; v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.--v. 4. Some aromatic amines and azo dyes in the general and industrial environment.--v. 5. Some mycotoxins.--v. 6. N-Nitroso compounds.--v. 7. Some volatile halogenated hydrocarbons.--v. 8. Some metals--As, Be, Cd, Cr, Ni, Pb, Se, Zn.--v. 9. Passive smoking -- v. 10. Benzene and alkylated benzenes -- v. 11. Polychlorinated dioxins and dibenzofurans
ER  -