Fraser Felicity <br/><br/>
Cuisine For Crowds :  A professional approach to cooking for numbers / 
Felicity Fraser, 
 - Australia:  RMİT,  1996. 
 - 208 p.  28 cm 
<br/><br/><label>ISBN: </label>0864590075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery American
<br/><br/><label>LC Class. No.: </label>TX820