Daniel Albert R <br/><br/>
Bakery materials and methods / 
Albert R. Daniel 
 - London :  Maclaren & Sons,  1963. 
 - 496 p.  ill.  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bread<br/>Pastry<br/>Cake
<br/><br/><label>LC Class. No.: </label>TX763  
<br/><br/><label>Dewey Class. No.: </label>664.752