Southgate Douglas DeWitt  1952 <br/><br/>
The world food economy / 
Douglas Southgate, Douglas H. Graham, and Luther Tweeten. 
 - Malden, MA ;  Oxford :  Blackwell,  2007. 
 - xiii, 402 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century. 
<br/><br/><label>ISBN: </label>9781405105965  1405105968  9781405105972  1405105976  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects<br/>Food supply
<br/><br/><label>LC Class. No.: </label>HD1415 
<br/><br/><label>Dewey Class. No.: </label>338.1/9