Ninemeier Jack D <br/><br/>
Planning and control for food and beverage operations /  
Jack D. Ninemeier. 
 - 6th ed. 
 - Lansing, Mich. :   Educational Institute, American Hotel & Lodging Association,   2004. 
 - xiv, 490 p. :  ill. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780866122627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Bartending
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  
<br/><br/><label>Dewey Class. No.: </label>647.95068