Taydemir Mustafa <br/><br/>
A segment based approach to university students' dining experiences / 
Mustafa Taydemir; thesis advisor Ahmet Ertugan 
 - Lefkoşa :  Yakın Doğu Üniversitesi (İktisadi ve İdari Bilimler Fakültesi),  2007. 
 - 43 p.;  30 cm. 
<br/><br/>Graduation Project 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>Text in English 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Near East University--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits
<br/><br/><label>LC Class. No.: </label>GT2850