Güneri Ali <br/><br/>
The effectiveness of training at NEU catering service / 
Ali Güneri; thesis advisor Şerife Eyüpoğlu 
 - Lefkoşa :  Yakın Doğu Üniversirtesi (İktisadi ve İdari Bilimler Fakültesi),  2005. 
 - 41 p.  30 cm. 
<br/><br/>Graduation Project 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>Text in English 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Near East University--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Employees--Training of<br/>Faculty of Economics and Administrative Sciences--Department of Business Administration<br/>İktisadi ve İdari Bilimler Fakültesi--İşletme Bölümü
<br/><br/><label>LC Class. No.: </label>HF5549.5.T7