Krause’s food & nutrition therapy /
Food, nutrition, & diet therapy Krause’s food, nutrition, and diet therapy Food, nutriton, and diet therapy
L. Kathleen Mahan, Sylvia Escott-Stump.
- St. Louis, Mo. : Saunders / Elsevier, 2008.
- xxiv, 1352 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
Ch. 1. Digestion, absorption, transport, and excretion of nutrients -- Ch. 2. Energy -- Ch. 3. Macronutrients: carbohydrates, proteins, and lipids -- Ch. 4. Vitamins -- Ch. 5. Minerals -- Ch. 6. Water, electrolytes, and acid-base balance -- Ch. 7. Nutrition during pregnancy and lactation -- Ch. 8. Nutrition during infancy -- Ch. 9. Nutrition for low-birth-weight infants -- Ch. 10. Nutrition in childhood -- Ch. 11. Nutrition in adolescence -- Ch. 12. Nutrition in the adult years -- Ch. 13. Nutrition in aging -- Ch. 14. Nutrition in the community -- Ch. 15. Guidelines for dietary planning -- Ch. 16. Introduction to nutritional genomics -- Ch. 17. Dietary and clinical assessment. Ch. 18. Laboratory data in nutrition assessment -- Ch. 19. Food-drug interactions -- Ch. 20. Integrative medicine and phytotherapy -- Ch. 21. The nutrition care process -- Ch. 22. Counseling for change -- Ch. 23. Enteral and parenteral nutrition support -- Ch. 24. Nutrition for weight management -- Ch. 25. Nutrition in eating disorders -- Ch. 26. Nutrition for exercise and sports performance -- Ch. 27. Nutrition and bone health -- Ch. 28. Nutrition for oral and dental health -- Ch. 29. Medical nutrition therapy for upper gastrointestinal tract disorders -- Ch. 30. Medical nutrition therapy for lower gastrointestinal tract disorders. Ch. 31. Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders -- Ch. 32. Medical nutrition therapy for food allergy and food intolerance -- Ch. 33. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin -- Ch. 34. Medical nutrition therapy for anemia -- Ch. 35. Medical nutrition therapy in cardiovascular disease -- Ch. 36. Medical nutrition therapy in hypertension -- Ch. 37. Medical nutrition therapy for heart failure and transplant -- Ch. 38. Medical nutrition therapy for pulmonary disease -- Ch. 39. Medical nutrition therapy for renal disorders -- Ch. 40. Medical nutrition therapy for cancer prevention, treatment, and recovery. Ch. 41. Medical nutrition therapy for human immunodeficiency virus (HIV) disease -- Ch. 42. Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery -- Ch. 43. Medical nutrition therapy for neurologic disorders -- Ch. 44. Medical nutrition therapy for rheumatic disorders -- Ch. 45. Medical nutrition therapy for metabolic disorders.