Irradiation for food safety and quality / 
edited by Paisan Loaharanu, Paul Thomas. 
 - Lancaster, PA :  Technomic Pub.,  c2001. 
 - xvi, 216 p. :  ill. ;  24 cm. 
<br/><br/> "Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing."  "Convened by FAO, IAEA and WHO in Antalya, Turkey, 19-22 October"--Foreword. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1587160811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food--Congresses
<br/><br/><label>LC Class. No.: </label>WB400