Brown, Amy C. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 3rd ed. 
 - Belmont, CA :  Thomson/Wadsworth,  c2008. 
 - 654 p. :  ill. (some col.) ;  29 cm. 
<br/><br/><label>ISBN: </label>9780495107453 (student ed.) 049510745X (student ed.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QU145