Holleman, Gary. <br/><br/>
Food and wine online :  a guide to culinary online services / 
Gary Holleman ; [foreword by Mary Sue Milliken, Border Grill]. 
 - New York :  Van Nostrand Reinhold,  c1995. 
 - x, 294 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442020074  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Computer network resources<br/>Wine and wine making--Computer network resources<br/>Computer bulletin boards<br/>Electronic mail systems<br/>Internet
<br/><br/><label>LC Class. No.: </label>TX353 
<br/><br/><label>Dewey Class. No.: </label>025.06/641