Hemminger, Jane M. <br/><br/>
Food safety :  a guide to what you really need to know / 
prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.] 
 - 1st ed. 
 - Ames, Iowa :  Iowa State University Press,  2000. 
 - ix, 98 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 95-96) 
<br/><br/>Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary. 
<br/><br/><label>ISBN: </label>0813824826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures--Handbooks manuals etc<br/>Food service--Sanitation--Handbooks manuals etc
<br/><br/><label>LC Class. No.: </label>TX911.3.S24