Nutrition and heart disease :  causation and prevention / 
edited by Ronald Ross Watson & Victor R. Preedy. 
 - Boca Raton, Fla. ;  London :  CRC Press,  2004. 
 - 354 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>084931674X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--Diet therapy<br/>Cardiovascular Diseases--Prevention & control<br/>Diet--Adverse effects<br/>Nutritional physiological phenomena<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>616.1/2071